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Type
- Semi-Sweet, Red
This wine produced since 1942, is the nation’s leading semi-sweet red wine, in terms of quantity and individuality. Just one sip of our company’s Kindzmarauli is enough to remember if forever. The peculiarity of soil consisting of remnant black shale plays major role in the taste. This black shale washed down by the Duruji river has a high propensity to retain heat, which by increasing the temperature of the soil also increases the sweetness of the grapes and the quality of the wine.
Alcohol
- 12 – 13.5 %
Energy Value
- 103 (kcal/100 ml)
Recommended temperature
- 14 – 16 °C
Cheese - ყველი
Grape variety
- Saperavi 100%
Type
- Dry, Red Wine
Mukuzani has been produced since 1893, and has developed and improved throughout the decades, although one thing remains unchanged - power and harmony. Mukuzani is Kakheti’s top Appellation of controlled origin wine. It acquires special, unforgettable taste and scent after ageing in oak barrels. Mukuzani is a benchmark of the classic style Georgian wines. Its taste leaves unforgettable impression.
Alcohol
- 12.5 - 14 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 14 – 16 °C
Steak - სტეიკი
Cheese - ყველი
Grape variety
- Saperavi 100 %
Type
- Dry, White Wine
Rkatsiteli - high quality white dry wine, made from Rkatsiteli grape variety, grown in Kvareli, Kakheti region. Rkatsiteli is the most widely spread variety in Georgia, it is perfect for making both white dry, and amber qvevri wines. Our classic Rkatsiteli perfectly portrays the potential of the grape variety.
Alcohol
- 11.5 – 13 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 10 – 12 °C
Fish - თევზი
Cheese - ყველი
lobster - ლობსტერი
Grape variety
- Rkatsiteli 100%
Type
- Dry, White Wine
Made from the Indigenous Kisi Variety Grown in Georgia's Kakheti Region, This Complex and Unusual White Wine Was Fermented in Qvevri. It is full bodied, has tannin and is a very traditional type of Georgian Qvevri wine.
Alcohol
- 12 – 13.5 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 10 – 14 °C
Grape variety
- Kisi 100%
Type
- Dry, White Wine
A superior white, dry wine. This delicate and harmonious amber wine is special by notes of Georgian spices, apricot and dried apples. It is a passionate, energetic wine with tannin and a pleasant acidity.
Alcohol
- 12.5 – 14 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 12 – 14 °C
Grape variety
- Mtsvane 100 %
Type
- Semi-Sweet, Red
Wine “Akhasheni” made in Kakheti region from Saperavi grape sort, cultivated in Akhaseheni Micro zone. Akhasheni zone is considered to be one of the best place for growing Saperavi. Thanks to its special soil and climate, the area favors the growth of both dry and semi-sweet Saperavi. The grapes ripen well, maintaining the acidity and sweetness. Our Akhasheni is a semi-sweet, characterized by strong character and good tannins.
Alcohol
- 12 – 13.5 %
Energy Value
- 103 (kcal/100 ml)
Recommended temperature
- 12 – 14 °C
Cheese - ყველი
Grape variety
- Saperavi 100%
Type
- Dry white
The Rkatsiteli and Mtsvane are picked in Tsinandali special area, Kakheti. Tsinandali is considered to be the flagship Georgian white wine. It was born in Tsinandali in 1830s. It was made by blending Rkatsiteli and Mtsvane. Our Tsinandali is aromatic, full-bodied classic white dry wine.
Alcohol
- 12 – 13.5 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 12 - 14 °C
Grape variety
- Rkatsiteli, Mtsvane
Type
- Semi-Sweet, Red
Table red semi-sweet wine Alazani Valley red made from selected Saperavi grapes. Variety is grown in the river Alazani Valley of Georgia’s wine region Kakheti. This pale cherry-colored wine has a palatable fresh bouquet and a harmoniously velvety sweetness of berries and other fruits.
Alcohol
- 11 - 13 %
Energy Value
- 103 (kcal/100 ml)
Recommended temperature
- 14 – 16 °C
Grape variety
- Saperavi 100%
Type
- Semi-Sweet, White
This semi-sweet white wine is produced in the Kakheti region from superior-quality Rkatsiteli grapes. The wine is characterized by the tender aroma particular to this variety and pleasantly sweet taste.
Alcohol
- 11 - 13 %
Energy Value
- 103 (kcal/100 ml)
Recommended temperature
- 14 – 16 °C
Grape variety
- Rkatsiteli 100%
Type
- Dry red
Saperavi is one of the top red varieties in Georgia and worldwide. It has been noted by a number of foreign scientists and wine masters, that our famous Saperavi is the variety of the future, promising an entirely different taste outlook to the world. Our Saperavi is made from the best, selected grapes in Kakheti, using the traditional qvevri method.
Alcohol
- 12.5 – 14 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 16 – 18 °C
Grape variety
- Saperavi 100%
Type
- Dry, red wine
Wine “Saperavi” made in Kakheti Region from grape sort cultivated in the valley of the river Duruji. Wine is garnet color, well developed high-quality aroma in which tone of cherry and prunes harmoniously merge with pleasant oak tones.
Alcohol
- 12,0 - 13,5 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 10-12 °C
Steak - სტეიკი
Grape variety
- Saperavi 100%
Type
-
Indulge in the luxurious character of TSERETELI VSOP, a distinguished brandy crafted from an exquisite blend of spirits, with the oldest spirit aged for an impressive 10 years. This exceptional maturation imparts a remarkable depth and complexity to the final product. Expertly aged in select French oak barrels, TSERETELI VSOP develops a sophisticated flavor profile that elegantly balances the rich fruitiness of the grapes with the nuanced oak character. This meticulous aging process enhances the brandy’s richness, making it a true delight for connoisseurs.
Alcohol
- 40 %
Energy Value
-
Recommended temperature
-
Grape variety
-
Type
-
Experience the unparalleled elegance of TSERETELI X.O, a distinguished brandy meticulously crafted from the highest quality spirits derived from hand-selected grapes. Aged for an impressive 27 years in premium French oak barrels, this exquisite elixir presents a captivating dark golden hue, a testament to its rich heritage. TSERETELI X.O Brandy captivates the senses from the very first glance. The brandy boasts a stunning dark golden color, reminiscent of sunlit amber, which shimmers invitingly in the glass. Its crystal clarity highlights the meticulous craftsmanship that goes into each bottle, promising a refined and sophisticated experience.
Alcohol
- 40 %
Energy Value
-
Recommended temperature
-
Grape variety
-
Type
-
Indulge in the vibrant character of TSERETELI VS, a fresh and harmonious brandy crafted from a meticulous blend of spirits. The oldest spirit in this exquisite selection is aged for a remarkable 7 years, ensuring depth and complexity. Carefully aged in premium French oak barrels, TSERETELI VS develops a sophisticated flavor profile that beautifully balances fruity notes with the rich nuances imparted by the oak. This aging process enriches the brandy with layers of character, making it a true delight for connoisseurs.
Alcohol
- 40 %
Energy Value
-
Recommended temperature
-
Grape variety
-
Type
-
Indulge in the rich heritage of Georgia with our exceptional Chacha, a genuine grape spirit crafted using traditional methods passed down through generations. This cherished beverage is made from the finest locally sourced grapes, showcasing the true essence of Georgian winemaking. Our Chacha undergoes careful craftsmanship, aged for a minimum of six months on grape pulp, which adds a distinct character and complexity to its flavor profile. This meticulous process blends age-old practices with modern techniques, resulting in a spirit that honors tradition while delighting the modern palate.
Alcohol
- 47 %
Energy Value
-
Recommended temperature
-
Grape variety
-
Type
-
Experience the luxury of our Chacha Gold, a distinguished spirit aged in oak barrels, reflecting the rich traditions of Georgian winemaking. Our Chacha is meticulously distilled from grape pomace using ancient family recipes that have been cherished and passed down through generations in Georgian households. Crafted from the finest locally sourced grapes, this exceptional Chacha boasts a captivating straw color that hints at its refined character. Savor the golden elegance of Chacha Gold and embrace the warmth of Georgian hospitality in every sip. Our Chacha Gold is carefully aged for no less than one year in French oak barrels, where it develops a smooth, sophisticated flavor profile. The oak imparts subtle notes of vanilla and spice, enhancing the natural fruitiness of the grapes and creating a harmonious balance.
Alcohol
- 47 %
Energy Value
-
Recommended temperature
-
Grape variety
-
Type
- Semi-sweet, White
This semi-sweet white wine is produced in the Kakheti region from superior-quality Rkatsiteli grapes. The wine is characterized by the tender aroma particular to this variety and pleasantly sweet taste.
Alcohol
- 11 - 13 %
Energy Value
- 103 (kcal/100 ml)
Recommended temperature
- 14 – 16 °C
Grape variety
- Rkatsiteli 100%
Type
- Semi-sweet, Red
Table red semi-sweet wine Alazani Valley red made from selected Saperavi grapes. Variety is grown in the river Alazani Valley of Georgia’s wine region Kakheti. This pale cherry-colored wine has a palatable fresh bouquet and a harmoniously velvety sweetness of berries and other fruits.
Alcohol
- 11 - 13 %
Energy Value
- 103 (kcal/100 ml)
Recommended temperature
- 14 – 16 °C
Grape variety
- Saperavi 100%
Type
- Dry, white wine
Rkatsiteli- high quality white dry wine, made from Rkatsiteli grape variety, grown in Kvareli, Kakheti region. Rkatsiteli is the most widely spread variety in Georgia, it is perfect for making both white dry, and amber qvevri wines. Our classic Rkatsiteli perfectly portrays the potential of the grape variety.
Alcohol
- 11.5 – 13 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 10 – 12 °C
Grape variety
- Rkatsiteli 100%
Type
- Dry, red wine
Wine “Saperavi” made in Kakheti Region from grape sort cultivated in the valley of the river Duruji. Wine is garnet color, well developed high-quality aroma in which tone of cherry and prunes harmoniously merge with pleasant oak tones.
Alcohol
- 12,0 - 13,5 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 10-12 °С
Grape variety
- Saperavi 100%
Type
- Semi-Sweet, Red
WINE MADE FROM OJALESHI GRAPE SORT, GROWN IN WESTERN GEORGIA. IT IS CHARACTERIZED BY A DARK RED COLOR, PRONOUNCED VARIETAL AROMA AND PLEASANT TASTE, WITH A HARMONIOUS MIXTURE OF FOREST BERRIES, CHERRIES AND POMEGRANATE. THE WINE IS MADE FROM SPECIALLY SELECTED, HEALTHY, FULLY RIPE GRAPES, WHICH ARE GROWN IN A 65-YEAR-OLD VINEYARD IN THE MARTVILI REGION.
Alcohol
- 10,5 %
Energy Value
- 85 (KCAL/100 ML)
Recommended temperature
- 16-18° С
Grape variety
- Ojaleshi 100%
Type
- Semi-Sweet, White
APPELLATION OF CONTROLLED ORIGIN. WINE MADE FROM TSOLIKOURI GROWN IN TVISHI VILLAGE OF TSAGERI DISTRICT IN WESTERN GEORGIA. IT IS CHARACTERIZED BY A LIGHT STRAW COLOR, A PLEASANT, PRONOUNCED VARIETAL AROMA, A HARMONIOUS TASTE OF CITRUS AND TROPICAL FRUITS. THE WINE IS MADE FROM SPECIALLY SELECTED, HEALTHY, FULLY RIPE GRAPES. CONTAINS SULFITES.
Alcohol
- 11.0 %
Energy Value
- 89 (KCAL/100 ML)
Recommended temperature
- 14-16° С
Grape variety
- Tsolikouri 100%
Type
- Semi-Sweet
Wine Rose made from specially selected Tsolikouri and Tavkveri grapes. Wine is characterized by a pleasant, gentle pink color. With a pronounced varietal aroma, harmoniously mixed with the scent of red grapefruit.
Alcohol
- 11,5%
Energy Value
- 93 (kcal / 100 ml)
Recommended temperature
- 14°C
Grape variety
- Tsolikouri and Tavkveri
Type
- Red, Dry Wine
Saperavi Qvevri wine is made in Kakheti region, from Saperavi grape sort. Wine is produced by Kakhetian traditional method in Qvevri, specially selected, fully ripe bunches. Alcoholic fermentation took place in the Qvevri, by using 100% of stems. Wine is pomegranate color, with well- developed high-quality aroma characterised for this variety.
Alcohol
- 12,5 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 16-18° С
Grape variety
- Saperavi 100%
Type
- Dry, Amber Wine
The wine is made from grapes grown in the village Sviri in western Georgia. Alcoholic fermentation was carried out in the Qvevri on the full amount of chacha, aging continued for several months. Wine has rich dark straw color, with a light green tint. It is characterized by a high content of phenolic compounds. The wine has a complex bouquet, elegant and fruity aftertaste.
Alcohol
- 12,0%
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 16-18° С
Grape variety
- Tsolikouri 100%
Type
- Dry, Amber Wine
The wine is made from grapes grown in the village Sviri in western Georgia. Alcoholic fermentation takes place in Qvevri with a reduced (50%) amount of chacha. Aging in qvevri continues for six months and after that in oak barrels. The wine has a less intense amber color, with a moderate content of phenolic compounds. It is characterized by original varietal aroma and harmonious pleasant taste. Has an accompanying oak aroma, which is obtained from aging in oak barrels.
Alcohol
- 12,0%
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 16-18° С
Grape variety
- Tsitska 100%
Type
- Dry, Amber Wine
The wine is made from Kisi grapes grown in Kakheti Region. Wine is produced by traditional Kakhetian method in Qvevri. Kisi Qvevri is full bodied amber color wine, with well-expressed aroma characterize for Kisi grape sort. The wine is aged in Qvevri for 12 months.
Alcohol
- 12,5 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 16-18° С
Grape variety
- Kisi 100%
Type
- Dry, Amber Wine
Wine Mtsvane Qvevri is made in Kakheti Region from Mtvane grape sort, harvested in the village Velistsikhe, Gurjaani district. The grapes were transported using small capacity boxes in order to prevent damage. Wine is produced by traditional Kakhetian method in Qvevri. Wine Mtsvane Qvevri is characterized by dark straw color, subtle taste and rich aroma.
Alcohol
- 13,5 %
Energy Value
- 94.5 (kcal/100 ml)
Recommended temperature
- 16-18° С
Grape variety
- Mtsvane 100%
Type
- Dry, Red wine
Mukuzani is made with Saperavi grapes grown in the Mukuzani micro-viticulture area of the Kakheti region. Grapes are handpicked at the optimum of their maturity. Mukuzani has a dark pomegranate color, the aroma and taste characteristic of the variety are mixed with the rich and varied influence of oak.
Alcohol
- 12,5 - 14,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety
- Saperavi 100%
Type
- Semi-Sweet, Red Wine
Wine “Kindzmarauli” produced from specially selected "Saperavi" grapes, grown in Kakheti Region, Kindzmarauli Micro zone. It perfectly displays the aroma specific to this variety, combined with notes of cherry and blackberry. Its dense and velvety taste nicely harmonized with natural sweetness. Wine has garnet color which is characterize by its Micro Zone and sort.
Alcohol
- 10,5 - 13%
Energy Value
- 103 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety
- Saperavi 100%
Type
- Semi-Sweet, Red Wine
Wine “Khvanchkara” made from grape sorts Mujuretuli and Aleksandrouli cultivated in Racha region. Wine has ruby-color with a reddish shade and glow, which is typical for this particular micro-zone and varietal. It has a distinguishable violet bouquet, and a soft, enjoyable taste. The sweetness of the wine balances harmoniously with the acidity, which pleasantly lingers on the tongue for awhile and also demonstrates the wine’s high quality.
Alcohol
- 11,0 – 13,0%
Energy Value
- 103 (kcal/100g)
Recommended temperature
- 12-14'
Steak - სტეიკი
Cheese - ყველი
Grape variety
- Aleksandrouli 70% / Mujuretuli 30%
Type
- Dry, Red wine
Wine “Saperavi” made in Kakheti Region from grape sort cultivated in the valley of the river Duruji. Wine is garnet color, well developed high-quality aroma in which tone of cherry and prunes harmoniously merge with pleasant oak tones.
Alcohol
- 12,0 - 13,5%
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety
- Saperavi 100%
Type
- Dry, White Wine
Wine “Rkatsiteli” made in Kakheti Region from Rkatsiteli grape sort. Wine is light-straw color with well – expressed aroma and tones of peach.
Alcohol
- 11,0 – 13,0%
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety
- Rkatsiteli 100%
Type
- Dry, White Wine
Wine “Mtsvane” made in Kakhetia region. Wine is light-straw color with well-expressed aroma and tones of peach.
Alcohol
- 12,5 - 14,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety
- Mtsvane 100%
Type
- Dry, Red wine
Wine “Mukuzani” made in Kakheti Region from Saperavi grape sort, cultivated in Mukuzani Micro Zone. Wine is garnet color, well developed high-quality aroma in which tone of cherry and prunes harmoniously merge with pleasant oak tones.
Alcohol
- 12,5 - 14,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety
- Saperavi 100%
Type
- Semi-Sweet, Red Wine
Wine “Akhasheni” made in Kakheti Region from grape sort, cultivated in Akhasheni Micro Zone. Pleasant, well expressed, characterized for Saperavi grape sort, aroma with attractive tones of plums and cherries which makes pleasant harmonious taste and feeling of integrity and complexity.
Alcohol
- 12,0 - 13,5 %
Energy Value
- 103,0 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety
- Saperavi 100%
Type
- Semi-Sweet, Red Wine
Wine “Alazani Valley Red” made in Kakheti Region from grape sort, which comes from vineyards widespread on the Alazani valley. Wine is gentle-scarlet color, has pleasant aroma with sweet taste which creates a harmonious integrity.
Alcohol
- 10,5 - 13%
Energy Value
- 103 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety
- Saperavi 100%
Type
- Semi-Sweet, White Wine
Wine “Alazani Valley White” made in kakheti Region from grape sort, which comes from vineyards widespread on the Alazani valley. Wine is bright greenish-yellow color, has pleasant aroma with sweet taste which creates a harmonious integrity.
Alcohol
- 10,5 - 12,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety
- Rkatsiteli 100%
Type
- Semi-Sweet, White Wine
Wine “Kisi” made in Kvareli, Kakhetian Region. Wine is dark straw color and has well-developed harmonic aroma, with tropical fruity tones and taste.
Alcohol
- 10,5 - 12,5 %
Energy Value
- 103 (kcal/100g)
Recommended temperature
- 10-12'
Fish - თევზი
Cheese - ყველი
Grape variety
- Kisi
Type
- Dry, Red wine
Wine “Saperavi Qvevri” made in Kakheti Region from Saperavi grape sort, cultivated in the valley of the river Duruji. Wine is garnet color, well developed high-quality aroma in which tone of cherry and prunes harmoniously merge with pleasant oak tones. Wine is produced by Kakhetian traditional method in Qvevri (Clay vessel).
Alcohol
- 12,5 - 14,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety
- Saperavi 100%
Type
- Dry, White Wine
Wine “Kisi Qvevri” made in Kvareli, Kakheti Region. Wine is full bodied, with well-expressed aroma characterized for Kisi grape sort. It has dark straw color and tones of dried fruits. Wine is produced by Kakhetian traditional method in Qvevri (Clay Vessel)
Alcohol
- 12,0 - 13,5%
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety
- Kisi 100%
Type
- Dry, White Wine
Wine “Tsinandali” made in Kakheti Region from grape sort, which comes from Tsinandali Micro Zone. Fullbodied Wine with bright yellow color, perfectly developed aroma and tones of apple, peach and tropical fruits.
Alcohol
- 13 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 12'-14'
Grape variety
- Rkatsiteli 80% / Mtsvane 20%
"Tsereteli Winery" is a winery of Zurab Tsereteli family, which produces high quality authentic Georgian wine. Each bottle embodies the philosophy of life, core values and vision of its creators.
05.11.2024
On July 4-6, Tsereteli winery participated in the largest international wine exhibition in Korea...
05.11.2024
On June 2, Tsereteli Winery took part in the Merano 2024...
05.11.2024
On June 7-9, Tsereteli Winery was represented at the 16th International...
