Mukuzani
Type
- Dry, Red wine
Mukuzani is made with Saperavi grapes grown in the Mukuzani micro-viticulture area of the Kakheti region. Grapes are handpicked at the optimum of their maturity. Mukuzani has a dark pomegranate color, the aroma and taste characteristic of the variety are mixed with the rich and varied influence of oak.
Alcohol
- 12,5 - 14,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety - Saperavi 100%
Mukuzani
Dry, Red wine
Mukuzani is made with Saperavi grapes grown in the Mukuzani micro-viticulture area of the Kakheti region. Grapes are handpicked at the optimum of their maturity. Mukuzani has a dark pomegranate color, the aroma and taste characteristic of the variety are mixed with the rich and varied influence of oak.
Alcohol
- 12,5 - 14,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 12-14'