
KISI QVEVRI
Type
- Dry, Amber Wine
The wine is made from Kisi grapes grown in Kakheti Region. Wine is produced by traditional Kakhetian method in Qvevri. Kisi Qvevri is full bodied amber color wine, with well-expressed aroma characterize for Kisi grape sort. The wine is aged in Qvevri for 12 months.
Alcohol
- 12,5 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 16-18° С

Grape variety - Kisi 100%

KISI QVEVRI
Dry, Amber Wine

The wine is made from Kisi grapes grown in Kakheti Region. Wine is produced by traditional Kakhetian method in Qvevri. Kisi Qvevri is full bodied amber color wine, with well-expressed aroma characterize for Kisi grape sort. The wine is aged in Qvevri for 12 months.
Alcohol
- 12,5 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 16-18° С