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Type
- Semi-Sweet, Red
This wine produced since 1942, is the nation’s leading semi-sweet red wine, in terms of quantity and individuality. Just one sip of our company’s Kindzmarauli is enough to remember if forever. The peculiarity of soil consisting of remnant black shale plays major role in the taste. This black shale washed down by the Duruji river has a high propensity to retain heat, which by increasing the temperature of the soil also increases the sweetness of the grapes and the quality of the wine.
Alcohol
- 12 – 13.5 %
Energy Value
- 103 (kcal/100 ml)
Recommended temperature
- 14 – 16 °C
Cheese - ყველი
Grape variety - Saperavi 100%
Type
- Dry, Red Wine
Mukuzani has been produced since 1893, and has developed and improved throughout the decades, although one thing remains unchanged - power and harmony. Mukuzani is Kakheti’s top Appellation of controlled origin wine. It acquires special, unforgettable taste and scent after ageing in oak barrels. Mukuzani is a benchmark of the classic style Georgian wines. Its taste leaves unforgettable impression.
Alcohol
- 12.5 - 14 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 14 – 16 °C
Steak - სტეიკი
Cheese - ყველი
Grape variety - Saperavi 100 %
Type
- Dry, White Wine
Rkatsiteli - high quality white dry wine, made from Rkatsiteli grape variety, grown in Kvareli, Kakheti region. Rkatsiteli is the most widely spread variety in Georgia, it is perfect for making both white dry, and amber qvevri wines. Our classic Rkatsiteli perfectly portrays the potential of the grape variety.
Alcohol
- 11.5 – 13 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 10 – 12 °C
Fish - თევზი
Cheese - ყველი
lobster - ლობსტერი
Grape variety - Rkatsiteli 100%
Type
- Dry, White Wine
Made from the Indigenous Kisi Variety Grown in Georgia's Kakheti Region, This Complex and Unusual White Wine Was Fermented in Qvevri. It is full bodied, has tannin and is a very traditional type of Georgian Qvevri wine.
Alcohol
- 12 – 13.5 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 10 – 14 °C
Grape variety - Kisi 100%
Type
- Dry, White Wine
A superior white, dry wine. This delicate and harmonious amber wine is special by notes of Georgian spices, apricot and dried apples. It is a passionate, energetic wine with tannin and a pleasant acidity.
Alcohol
- 12.5 – 14 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 12 – 14 °C
Grape variety - Mtsvane 100 %
Type
- Semi-Sweet, Red
Wine “Akhasheni” made in Kakheti region from Saperavi grape sort, cultivated in Akhaseheni Micro zone. Akhasheni zone is considered to be one of the best place for growing Saperavi. Thanks to its special soil and climate, the area favors the growth of both dry and semi-sweet Saperavi. The grapes ripen well, maintaining the acidity and sweetness. Our Akhasheni is a semi-sweet, characterized by strong character and good tannins.
Alcohol
- 12 – 13.5 %
Energy Value
- 103 (kcal/100 ml)
Recommended temperature
- 12 – 14 °C
Cheese - ყველი
Grape variety - Saperavi 100%
Type
- Dry white
The Rkatsiteli and Mtsvane are picked in Tsinandali special area, Kakheti. Tsinandali is considered to be the flagship Georgian white wine. It was born in Tsinandali in 1830s. It was made by blending Rkatsiteli and Mtsvane. Our Tsinandali is aromatic, full-bodied classic white dry wine.
Alcohol
- 12 – 13.5 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 12 - 14 °C
Grape variety - Rkatsiteli, Mtsvane
Type
- Semi-Sweet, Red
Table red semi-sweet wine Alazani Valley red made from selected Saperavi grapes. Variety is grown in the river Alazani Valley of Georgia’s wine region Kakheti. This pale cherry-colored wine has a palatable fresh bouquet and a harmoniously velvety sweetness of berries and other fruits.
Alcohol
- 11 - 13 %
Energy Value
- 103 (kcal/100 ml)
Recommended temperature
- 14 – 16 °C
Grape variety - Saperavi 100%
Type
- Semi-Sweet, White
This semi-sweet white wine is produced in the Kakheti region from superior-quality Rkatsiteli grapes. The wine is characterized by the tender aroma particular to this variety and pleasantly sweet taste.
Alcohol
- 11 - 13 %
Energy Value
- 103 (kcal/100 ml)
Recommended temperature
- 14 – 16 °C
Grape variety - Rkatsiteli 100%
Type
- Dry red
Saperavi is one of the top red varieties in Georgia and worldwide. It has been noted by a number of foreign scientists and wine masters, that our famous Saperavi is the variety of the future, promising an entirely different taste outlook to the world. Our Saperavi is made from the best, selected grapes in Kakheti, using the traditional qvevri method.
Alcohol
- 12.5 – 14 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 16 – 18 °C
Grape variety - Saperavi 100%
Type
- Dry, red wine
Wine “Saperavi” made in Kakheti Region from grape sort cultivated in the valley of the river Duruji. Wine is garnet color, well developed high-quality aroma in which tone of cherry and prunes harmoniously merge with pleasant oak tones.
Alcohol
- 12,0 - 13,5 %
Energy Value
- 91.0 (kcal/100 ml)
Recommended temperature
- 10-12 °C
Steak - სტეიკი
Grape variety - Saperavi 100%
