AKHASHENI
Type
- Semi-Sweet, Red
Wine “Akhasheni” made in Kakheti region from Saperavi grape sort, cultivated in Akhaseheni Micro zone. Akhasheni zone is considered to be one of the best place for growing Saperavi. Thanks to its special soil and climate, the area favors the growth of both dry and semi-sweet Saperavi. The grapes ripen well, maintaining the acidity and sweetness. Our Akhasheni is a semi-sweet, characterized by strong character and good tannins.
Alcohol
- 12 – 13.5 %
Energy Value
- 103 (kcal/100 ml)
Recommended temperature
- 12 – 14 °C
Cheese - ყველი
Grape variety - Saperavi 100%
AKHASHENI
Semi-Sweet, Red
Wine “Akhasheni” made in Kakheti region from Saperavi grape sort, cultivated in Akhaseheni Micro zone. Akhasheni zone is considered to be one of the best place for growing Saperavi. Thanks to its special soil and climate, the area favors the growth of both dry and semi-sweet Saperavi. The grapes ripen well, maintaining the acidity and sweetness. Our Akhasheni is a semi-sweet, characterized by strong character and good tannins.
Alcohol
- 12 – 13.5 %
Energy Value
- 103 (kcal/100 ml)
Recommended temperature
- 12 – 14 °C