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Type
- Naturally Semi-Sweet , White
Wine “Kisi” made in Kvareli in Kakheti Region . Wine is dark straw color and has well- developed harmonic aroma with tropical fruity tones and taste.
Alcohol
- 11.0 %
Energy Value
-
Recommended temperature
-
Grape variety - Kisi 100 %
Type
- Semi-Sweet, Red Wine
Wine “Kindzmarauli” produced from specially selected "Saperavi" grapes, grown in Kakheti Region, Kindzmarauli Micro zone. It perfectly displays the aroma specific to this variety, combined with notes of cherry and blackberry. Its dense and velvety taste nicely harmonized with natural sweetness. Wine has garnet color which is characterize by its Micro Zone and sort.
Alcohol
- 10,5 - 13%
Energy Value
- 103 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety - Saperavi 100%
Type
- Semi-Sweet, Red Wine
Wine “Khvanchkara” made from grape sorts Mujuretuli and Aleksandrouli cultivated in Racha region. Wine has ruby-color with a reddish shade and glow, which is typical for this particular micro-zone and varietal. It has a distinguishable violet bouquet, and a soft, enjoyable taste. The sweetness of the wine balances harmoniously with the acidity, which pleasantly lingers on the tongue for awhile and also demonstrates the wine’s high quality.
Alcohol
- 11,0 – 13,0%
Energy Value
- 103 (kcal/100g)
Recommended temperature
- 12-14'
Steak - სტეიკი
Cheese - ყველი
Grape variety - Aleksandrouli 70% / Mujuretuli 30%
Type
- Dry, Red wine
Wine “Saperavi” made in Kakheti Region from grape sort cultivated in the valley of the river Duruji. Wine is garnet color, well developed high-quality aroma in which tone of cherry and prunes harmoniously merge with pleasant oak tones.
Alcohol
- 12,0 - 13,5%
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety - Saperavi 100%
Type
- Dry, White Wine
Wine “Rkatsiteli” made in Kakheti Region from Rkatsiteli grape sort. Wine is light-straw color with well – expressed aroma and tones of peach.
Alcohol
- 11,0 – 13,0%
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety - Rkatsiteli 100%
Type
- Dry, White Wine
Wine “Mtsvane” made in Kakhetia region. Wine is light-straw color with well-expressed aroma and tones of peach.
Alcohol
- 12,5 - 14,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety - Mtsvane 100%
Type
- Dry, Red wine
Wine “Mukuzani” made in Kakheti Region from Saperavi grape sort, cultivated in Mukuzani Micro Zone. Wine is garnet color, well developed high-quality aroma in which tone of cherry and prunes harmoniously merge with pleasant oak tones.
Alcohol
- 12,5 - 14,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety - Saperavi 100%
Type
- Semi-Sweet, Red Wine
Wine “Akhasheni” made in Kakheti Region from grape sort, cultivated in Akhasheni Micro Zone. Pleasant, well expressed, characterized for Saperavi grape sort, aroma with attractive tones of plums and cherries which makes pleasant harmonious taste and feeling of integrity and complexity.
Alcohol
- 12,0 - 13,5 %
Energy Value
- 103,0 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety - Saperavi 100%
Type
- Semi-Sweet, Red Wine
Wine “Alazani Valley Red” made in Kakheti Region from grape sort, which comes from vineyards widespread on the Alazani valley. Wine is gentle-scarlet color, has pleasant aroma with sweet taste which creates a harmonious integrity.
Alcohol
- 10,5 - 13%
Energy Value
- 103 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety - Saperavi 100%
Type
- Semi-Sweet, White Wine
Wine “Alazani Valley White” made in kakheti Region from grape sort, which comes from vineyards widespread on the Alazani valley. Wine is bright greenish-yellow color, has pleasant aroma with sweet taste which creates a harmonious integrity.
Alcohol
- 10,5 - 12,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety - Rkatsiteli 100%
Type
- Dry, Red wine
Wine “Saperavi Qvevri” made in Kakheti Region from Saperavi grape sort, cultivated in the valley of the river Duruji. Wine is garnet color, well developed high-quality aroma in which tone of cherry and prunes harmoniously merge with pleasant oak tones. Wine is produced by Kakhetian traditional method in Qvevri (Clay vessel).
Alcohol
- 12,5 - 14,0 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 12-14'
Grape variety - Saperavi 100%
Type
- Dry, White Wine
Wine “Kisi Qvevri” made in Kvareli, Kakheti Region. Wine is full bodied, with well-expressed aroma characterized for Kisi grape sort. It has dark straw color and tones of dried fruits. Wine is produced by Kakhetian traditional method in Qvevri (Clay Vessel)
Alcohol
- 12,0 - 13,5%
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 10-12'
Grape variety - Kisi 100%
Type
- Dry, White Wine
Wine “Tsinandali” made in Kakheti Region from grape sort, which comes from Tsinandali Micro Zone. Fullbodied Wine with bright yellow color, perfectly developed aroma and tones of apple, peach and tropical fruits.
Alcohol
- 13 %
Energy Value
- 91 (kcal/100g)
Recommended temperature
- 12'-14'
Grape variety - Rkatsiteli 80% / Mtsvane 20%
